Comments on: Dinner with the Stars: Leo Menu options that complement your horoscope sign

By: Maxine x7791

Maxine x7791 — Mon, 27 Jul 2009 21:19:38 +0000

thanks again for making me hungry…:)
one of my favorite stars is laurence fishburne who is a leo ox. i have had the pleasure of being friends with him from 1977-1992 we both divorced our partners and our friendship got lost in the shuffle. one of his favorite foods – (he loved my cooking) was a curry rice with currents and green pea dish – and grilled chicken breast. your salad would of been an added treat to this food fare. brownies for dessert – no nuts cause he is allergic to them.

By: Diane x7918

Diane x7918 — Fri, 24 Jul 2009 19:32:01 +0000

Hi Moira: Glad you like my shrimp recipe!I forgot to” add the butter as the shrimp simmers!” about two tablespoons! Oh, and often with creole cuisine, it is common to mix all the peppers together, black, white, and red! You had me laughing all day, with your recipe name! I am going to try your salad tonight! good friends, food, wine, salty tales, and big laughs sound great! and with any luck Tennesse Williams might show up! in spirit! “A Streetcar Named Desire” “I believe in the kindness of strangers” Blanche Dubois

By: Moira x7776

Moira x7776 — Fri, 24 Jul 2009 01:16:33 +0000

Hi Diane, I LOVE your Bordello Shrimp Recipe! Sounds yummy! I think I will make it tomorrow night! It’ll go great with the Salad! Gather with our friends, add some salty tales and big laughs for the perfect night in I love these long summer nights!

By: Diane x7918

Diane x7918 — Thu, 23 Jul 2009 21:59:27 +0000

WOW! what a great salad! I love Italian food! and how creative, and witty Moira! you really know your ingredients!those are all my favorites! by the way, “natasha”, is of the same meaning, from scotland, and “tart”, from england. I like to call my cat “gumba”sometimes, which means in Italian, good friend, or, Italian, american, ganster!I do so appreciate your recipes, and your humour!I don”t want to steal your thunder, however, I have a great recipe to share “Bordello Shrimp” from new orleans where the”ladys work” just saute lots of fresh crushed garlic, in olive oil, just a bit, and add sherry, orange liquer, and Roses lime juice, a few table spoons, add the big prawns, with the shell on, add, salt, pepper, parsley, old bay seasoning,cayanne pepper, to taste,simmer until done.Enjoy, with garlic bread, and a glass of white pinot