Psychic reSource

Dinner with the Stars: Cancer
Menu options that complement your horoscope sign

21st June, 2009 - Posted by Moira x7776closeAuthor: Moira x7776 Name: Moira x7776
Site: http://www.psychicsource.com/Psychics/Profile.aspx?PsyID=227
About: Hi, my name is Moira. I've been with Psychic Source for since October 26, 2005. As one of the Astrologers with Psychic Source I will occasionally write about the planetary dance. Dates are especially significant to me and I look to the stars and the interactions of the planets when I am making major decisions. On my first day with Psychic Source, Jupiter, the planet of expansion and good luck entered Scorpio and my eighth house of partnerships. The celestial connections did not disappoint! Psychic Source continues to be a wonderful family and all around great place to BE! When I'm not "on the line" I enjoy a quite life. My husband and I live on a small farmette with our horses, dogs, and cat. Our home is at the end of a long (half mile) lane. One of my passions is gardening and my healing garden includes favorite perennials, herbs, and vegetables. Like many gardeners, I love to cook and I especially enjoy receiving your recipes! Those who know me well would describe me as a book worm. It's true I love to read, anything and everything. Long before I began to use my psychic ability professionally, I read everything I could find about Astrology, higher metaphysics, and history. One of my "Blog goals" is to share insights and book reviews with you from time to time. The Psychic Source Blog is the place to keep in touch and share your ideas. I like to think of Blogging as the virtual Salon; a gathering or an ongoing conversation with the purpose of pleasing and educating. I feel very blessed to have connected with many of you through phone readings and I hope to hear from you via the blog soon!See Authors Posts (15)

Home dwelling Crabs tend to excel at cooking. If you invite them for potluck’ at your home they would be more than happy to join in and amaze you with their natural gifts. My Cancer husband loves to grill and we often throw this marinated Ahi Tuna on the fire and serve with a big salad of fresh greens from our garden and a berry bowl for dessert.

Those born under the horoscope sign Cancer, birthdays begin with the Summer Solstice it’s only fitting to throw a party to celebrate the Cancer native in your life. This recipe for tuna kabobs serves a cozy group of four; however you can easily double it! Moon Baby Ahi Tuna Kabobs

Ingredients

• 1½ pounds of Ahi tuna cut into 1-inch cubes
• 3 tablespoons of rice wine vinegar
• 2 tablespoons of fresh-grated ginger
• 2 tablespoons of peanut oil
• 2 tablespoons sesame oil
• 2 tablespoons of soy sauce
• 2 tablespoons of honey
• 1 tablespoon of chopped cilantro
• 1 jalapeño chili, seeded, ribs removed and chopped fine
• 1 red bell pepper cut into 1-inch squares
• 1 large sweet onion cut into 1-inch squares
• Salt and pepper
• 6 12-inch skewers

Instructions

• Whisk together the rice wine vinegar, ginger, peanut oil, sesame oil, soy sauce, honey, cilantro, and jalapeño pepper. Salt and pepper to taste.
• Add the Ahi Tuna cubes to the marinade, turn gently to coat. Cover and chill for one hour.
• Place the Ahi Tuna on the skewers, alternating with the onion and red peppers.
• Prepare your grill to a medium-high heat.
• Grill the skewers about two minutes on each side or slightly less for medium rare.

5 Comments

Maxine x7791

June 22nd, 2009 at 7:24 PM    

Loving the fish – my second husband is a Cancer actually born on the forth of July – while living in California he did a bit of deep sea fishing and met some great fisherman in the Channel Islands. Becoming friends with the fisherman was quick to happen and one year right before the forth of July they caught a great white shark. 2000 pounds, now that’s a fish!!! we were having about a hundred people over for a birthday party and the fisherman gave us about 80 pounds of great white shark. We cooked it on the grill, it was a very interesting thing to eat, it only took a minute before all the fish was gone.
I love sushi and tuna is one of my favors.
Thanks for sharing your recipe – i will be happy to give it a try.
HAVE A HAPPY 4TH OF JULY – happy grilling and eating.
& happy birthday all you Cancers.

Diane x7918

July 1st, 2009 at 4:39 PM    

Wow! great recipe Moira! kitty, and I love Ahi Tuna! you really know your spices! I have a recipe to share: “Mama Mia Mushrooms”, they are stuffed Porabella mushrooms! these can be grilled, or broiled, and the stuffing can be altered. Saute the mushrooms in sherry, a tad of olive oil, fresh crushed garlic, then, use sour dough bread crumbs, butter, sherry, parsley, sage, thyme, marjoram,white pepper,sweet basil,old bay seasoning,oregano, mix till firm. Fill the mushrooms with the filling, add fresh lump crab meat, and grated swiss cheese, then bake or broil till done! for more fun add a little polenta, or minced artichoke for texture. These can be enjoyed alone, or as a burger! enjoy! we thought cancer the crab would enjoy this, or any other sign

Abbie x7846

July 6th, 2009 at 10:56 PM    

What a wonderful recipe. It sounds so delicious and looks so simple to make. I am looking forward to having this perfect birthday dinner! Thanks Moira!

Diane x7918

July 8th, 2009 at 4:57 PM    

Happy Birthday Abbie! I hope you have an outrageous day, evening, dinner, and celebration! and don”t forget to make a wish when you blow out the candles on your cake! I only put one candle on my cake as, I do not want to start a fire!{joke} Some restaurants have free dinners on your day, or two for one, you might want to check it out? Dennys, is one, a humble choice, or there are many upscale others. Happy Birthday to all Cancers!

Abbie x7846

July 27th, 2009 at 1:39 PM    

Diane, Thank you, I had a wonderful birthday month, (yes, I celebrate the whole month, I am worth it! LOL) As for the wish, well, it’s a secret, but beginning to come true! And thankfully, no fire department calls!

Big Hugs!

P.S. Happy Birthday to all of my fellow Cancers out there, hope it was a good one!

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