Grandma's Bread Pudding Recipe by Psychic Ricky

Published Date 12/17/2013
Under: Love, Relationships & Family



Doesn't Ricky's bread pudding make your mouth water??

Submit your own recipe to our Facebook by 12/18 to win an apron made by Ricky and a 30 minute reading! Ricky will pick 2 winners!



My Grandma used to make the BEST bread-pudding, and like her, I prefer using more than one kind of bread. 

I made this the other night with French and potato bread. I prefer cranberries to raisins, and I add a shot of brandy to mine. It's a “hit or miss" recipe I make from instinct and memory, like birds flying south for the winter. 

This time I used one loaf of French bread and a few slices of potato bread torn up in little chunks. 

I poured a stick of melted butter over it, then poured my batter over it. 

Batter: 
Two cups of milk
One cup of sugar
One cup of brown sugar
A dash of vanilla
A dash of brandy
A dash of cinnamon
About 1/4 cup caramel flavor syrup (the kind imported from Italy used to flavor coffee)
Five eggs

Top it off with a bag of dried cranberries.

Preheat the oven to 350 and bake it for an hour.

The aroma reminded me of a different era. My kitchen smelled like love.
Author's Photo by Ricky x8106


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